With 10 years of experience in biotechnology industry from Taiwan, I specialize in fungal fermentation, algae cultivation, and the development of health supplement products, with expertise spanning research, quality control, and large-scale production. Currently pursuing a Master's degree in Traditional Chinese Medicine in Texas, USA, with a focus on Chinese herbal medicine and acupuncture. My goal is to integrate modern biotechnology with traditional herbal knowledge to develop innovative health products. My research focuses on the extraction and application of active compounds—such as proteins and polysaccharides—from fungi and algae, combined with the principles of traditional Chinese medicine to design synergistic formulations that enhance product efficacy and market competitiveness. I aim to bridge modern and traditional medical approaches, bringing practical and innovative solutions to the healthcare and wellness industry.