Dedicated food industry management professional with over twenty years of experience, specializing in large-scale food preparation and preparation and presentation. Proven track record of ensuring high nutritional and sanitation standards. Skilled in managing cafeteria operation, training staff and promoting workplace diversity. Experienced in collaborating with diverse stakeholders, including students, parents, and school leadership teams. Demonstrated ability to recommend food selections for large events. Knowledgeable and experienced in food handling procedures. Skilled in working under pressure and adapting to new situations and challenges to enhance organizational brand. Skillfully maintaining cost control and determining optimal coverage to meet business needs without sacrificing quality. Consistently promotes and supports workplace diversity initiatives. Participated in menu planning and scheduled tours to introduce DFNS to students, staff, and parents regularly.
Volunteer to be an interpreter not only for Food and Nutrition Services.