
Comply with the schedule and duties established by my superiors, maintain order, cleanliness, and organization in my work areas, work as a team and maintain respect for my colleagues, successfully complete the training assigned by company management, and maintain attendance and punctuality.
Ensured cleanliness and welcoming atmosphere by maintaining restrooms and removing trash.
Manage and organize the distribution of food and tangible objects in the preparation and service area, ensure proper compliance with the cleanliness of said establishment, ensure 100 percent compliance with service and customer protection standards, provide free access to customers to the complaints and suggestions area, require the correct uniform of each service worker, check the freshness and authenticity of the food available in the preparation area
Bachelor's degree in Social Communication and Marketing
Comprehensive Warehouse Management and Logistics
40 hours of RBT
References upon request