Dynamic culinary professional with a robust background as a Line Cook at Real Service and entrepreneurial experience as Owner of Real Services, Inc. Expert in kitchen operations and sanitation, with a flair for enhancing food presentation and streamlining processes. Proven track record in improving kitchen efficiency and elevating customer satisfaction through meticulous attention to detail and effective problem-solving.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.