Yunjung Nam
Alpharetta,GA
Summary
Adept at enhancing customer satisfaction and boosting revenue, I leveraged my adaptability and knife skills at Han Junsoo to deliver high-quality meals. Trained in food safety and sanitation protocols, my experience spans from rigorous compliance to fostering team growth, embodying a blend of technical proficiency and collaborative spirit.
Offering strong foundation in food safety practices and readiness to learn and grow in culinary environment. Brings understanding of basic cooking principles and willingness to master advanced techniques. Ready to use and develop knife skills and time management abilities in [Desired Position] role.
Experienced with food preparation and kitchen management. Utilizes culinary skills to create and execute diverse menus while adhering to safety standards. Knowledge of team coordination and time management ensures efficient kitchen operations.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook Operator
Han Junsoo
01.2022 - 04.2024
- Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
- Followed plant safety policies and procedures, actively performing risk assessments and demonstrating ownership of occupational hazard prevention.
- Used computer touch screens to monitor and control equipment.
- Ensured compliance with all health department regulations through regular inspections and cleaning routines.
- Boosted revenue by participating in special events such as catering functions or promotional activities.
- Cleaned and sanitized work areas, utensils and equipment.
- Trained and assisted new kitchen staff members.
Cooking Intern
Moon-jin
06.2016 - 04.2021
- Gained hands-on experience by participating in the creation of daily specials and menu items.
- Strengthened teamwork abilities through cooperation with fellow interns on group projects.
- Safeguarded guest satisfaction by adhering to strict health and safety standards during food preparation.
- Honed knife skills, becoming proficient at various cuts and techniques for efficient food prep.
- Refined time-management skills, consistently meeting deadlines even under pressure during busy shifts.
- Enhanced cooking techniques by assisting in the preparation of a diverse range of dishes.
- Developed culinary knowledge by working with experienced chefs in various kitchen stations.
- Acquired proficiency in multiple kitchen stations, increasing versatility as a culinary professional.
Education
High School Diploma -
Hoseo Vocational School
Gangseo-gu Korea02-2010
Skills
- Food safety
- Knife skills
- Adaptability in kitchen
- Sanitation protocols
- Frying techniques
- Roasting methods
- Food plating
- Sauce preparation
- Waste reduction
- Cooking techniques
Accomplishments
- Achieved [Result] through effectively helping with [Task].
- Achieved [Result] by completing [Task] with accuracy and efficiency.
Certification
- [State] Driver's License
- ServSafe Food Handler's Certification
Languages
English
Limited Working
Timeline
Cook Operator
Han Junsoo
01.2022 - 04.2024
Cooking Intern
Moon-jin
06.2016 - 04.2021
High School Diploma -
Hoseo Vocational School
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