Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Field Service Technician / Lab Assistant
CannaSafe
North Hollywood, CA
05.2021 - Current
Responsible for on-site compliance sample collection and following lab SOP guidelines and DCC regulations.
Drove and maintained company vehicle, keeping in peak condition.
Explained and demonstrated sampling operations to clients.
Mentored and trained new employees on processes, flow and safety procedures.
Prepared laboratory equipment and instrumentation required for quality control.
Produced and submitted laboratory documents and reports per compliance requirements.
Lab Assistant / Field Service Technician
CannaSafe
North Hollywood, CA
09.2019 - 12.2020
Recorded and reported Quality Checks and sample weigh outs.
Collected and processed samples in a lab environment.
Promptly and efficiently distributed samples to different assays.
Sanitized workstations and instruments to avoid cross-contamination.
Maintained inventory of lab consumables and chemicals.
Placed orders for lab supplies and recorded monthly spending reports.
Verified CoCs had accurate information by clients and samplers before they arrived to the lab to avoid OOSs.
Completed CoCs, collected samples and traveled to different field locations in a timely matter.
Delivered outstanding customer service on each field visit to meet corporate guidelines.
Restaurant Manager
Robbie Macs
Sherman Oaks, CA
08.2018 - 09.2019
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Prepared employee schedules to maintain appropriate staffing levels during peak periods.
Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
Answered phone calls to assist customers with questions and orders.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Managed accounts payable, accounts receivable and payroll.
Created detailed reports on weekly and monthly revenues and expenses.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.