Yury Torres
Fort Mill,SC
Summary
Dynamic and reliable , recognized for delivering exceptional customer service. Strong communication skills to assist customers with menu selections, enhancing their dining experience while maintaining a clean and organized environment. Committed to excellence and punctuality in all tasks.
Overview
3
3
years of professional experience
Work History
Prep Cook and Line
Ilios Baxter and Stonecrest
Charlotte, NC
08.2022 - 06.2025
- Assisted in food preparation tasks, ensuring adherence to safety and hygiene standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Prepared ingredients by chopping, slicing, and measuring according to recipes.
- Supported chefs during service by assembling dishes efficiently and accurately.
- Operated kitchen tools and equipment safely, following operational guidelines.
- Learned cooking techniques and recipes to improve efficiency in meal preparation.
- Collaborated with team members to ensure timely delivery of quality meals.
- Adapted quickly to changing menu items and special dietary requests from customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
Education
Public Accountant - Accounting
Universitaria Agustiniana
Colombia05.2016
Skills
- Excellent customer service
- Customer service
- Patience and tolerance
- Reliability and punctuality
Timeline
Prep Cook and Line
Ilios Baxter and Stonecrest
08.2022 - 06.2025
Public Accountant - Accounting
Universitaria Agustiniana