Yvette Enriquez Martinez
Lake Elmo,MN
Summary
Knowledgeable Chemist with background that includes food hygiene, importation of medical devices, research and development and teaching. Knowledge of Good Manufacturing Practices (GMP), microbiological and quality control analysis, compliance coordination, and lab management. Able to prioritize multiple tasks in a fast-paced environment and cooperate with a wide variety of people. Demonstrate outstanding work ethic, personal integrity, positive attitude, motivation, and organizational skills. Native speaker of Spanish; proficient in English.
Overview
31
31
years of professional experience
Work History
Dual Language Immersion Program Paraprofessional
STILLWATER AREA SCHOOL DISTRICT 834
USA
06.2018 - Current
- Assist the k-classrooms teacher on academic tasks
- Work with small groups to reinforce reading and math skills
- Support students during practice activities
- Help with different duties around the school
K-3 Reading Tutor
MINNESOTA READING CORPS
USA
11.2016 - 06.2018
- Provide reading support to children for helping achieve grade-level reading proficiency.
Health Manager and Coordinator - Research and Development
LUMINARIS MEDICAL
Mexico City, Mexico
07.2013 - 12.2015
- Register imported medical devices used in spinal surgery, including screws, rods, plates, and prostheses.
- Compile certified documents to guarantee hygiene, quality, and safety.
- Ensure devices compliance with relevant ISO and Mexican standards (eg. ISO 11135, ISO 11137, ISO 11737) − Coordinate and verify sterilization services for devices to be ready for surgical use.
- Research and develop new products for surgical use; these included an anti-adhesion gel, a de-coagulation powder, and a kit for extraction and application of autologous stem cells. Products were still in testing.
- Investigate materials and fabrication components and test different formulas to find optimal solutions.
- Source suppliers and laboratories for management of production processes.
- Communicate with sales staff to understand customers' needs.
- Coordinate efforts of personnel tasked with design and construction of packaging, market research, prototyping, and presentation of products to doctors and hospitals.
Teacher - Food Chemistry and Food Hygienic Management
INSTITUTO GASTRONOMICO DIJON
Naucalpan, Mexico
08.2010 - 07.2013
- Taught hygiene protocols in order to comply with federal and local regulations in food manufacturing and preparation industries.
- Taught foundational courses to university students, covered basic composition of natural foods; chemical reactions caused by kitchen processes, including cooking, refrigeration, and freezing.
- Implemented the theoretical food chemistry program based on experiments in the gastronomy industry. Taught all courses in the program.
- Covered primary characteristics of carbohydrates, proteins, lipids, vitamins, and minerals; their content in foods; and their reactions with other foods and kitchen processes.
- Discuss hygienic handling of food throughout storage and service.
Teacher - Chemistry and Contemporary Science
INSTITUTO TECNOLÓGICO DEL ÁNGEL
Naucalpan, Mexico
08.2008 - 07.2013
- Introduced high school students to the basic concepts of chemistry, using didactic methods to engage interest.
- Covered organic and inorganic chemistry.
- Discussed organic and inorganic chemistry topics and ideas surrounding biotechnology, biofuels, and organic and genetically modified foods (GMO).
Assistant Manager - Quality and Hygiene
OPERADORA COMERCIAL MEXICANA
Naucalpan, Mexico
06.2005 - 07.2008
- Trained grocery store employees in hygienic handling of perishable foods, to help extend shelf life and avoid unnecessary expenses.
- Developed and implemented the health and hygiene program in the perishable departments, including meat, deli, dairy, fish, frozen foods, and produce.
- Familiarized team with all possible food pollution points, from receipt through customer service and sale.
- Prepared for facility audit performed by a certified company; earned certification from government office.
Laboratory Coordinator
HIGH SPECIALTY HOSPITAL - BICENTENNIAL OF INDEPENDENCE
Tultitlan, Mexico
08.2002 - 06.2005
- Oversaw conduct of clinical trials. Followed established protocols to obtain results to ensure patient health, in collaboration with a team of chemists and technicians.
- Coordinated bacteriology testing activities in a laboratory environment, looking for pathogens in patients with various diseases.
- Supervised team of three chemists and two technicians.
- Implemented testing protocols when incorporating new equipment to identify different views of microorganisms and optimize processes.
Assistant Laboratory Coordinator
CENTRO MÉDICO S.XXI NUTRITION LABORATORY
Mexico City, Mexico
02.1999 - 12.2001
- Conducted testing to determine the amount of folic acid in foods, for use in promoting consumption of foods with high amounts of folic acid by pregnant women to prevent congenital diseases.
- Developed protocols for determining the optimal conditions for hydrolysis of folic acid in foods.
- Analyzed information in order to standardize methods. Prepared food samples, adding enzymes and experimenting with reaction times; used spectrophotometry to obtain results.
Laboratory Technician
UNIVERSIDAD LA SALLE, MICROBIOLOGY LABORATORY
Mexico City, Mexico
08.1995 - 12.1997
- Monitored the activities and conditions surrounding culture collection of fungi, bacteria, and yeast.
- Managed maintenance of samples to avoid contamination or harm to scientists; performed reseeding, purity testing, and changing of culture media.
- Assisted students with the preparation of experiments and following laboratory practices.
Education
Bachelor of Science - Chemistry
Universidad La Salle
Mexico City, Mexico12-1997
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Multitasking
- Organizational skills
- Calm under pressure
- Flexible and adaptable
- Work ethics
Timeline
Dual Language Immersion Program Paraprofessional
STILLWATER AREA SCHOOL DISTRICT 834
06.2018 - Current
K-3 Reading Tutor
MINNESOTA READING CORPS
11.2016 - 06.2018
Health Manager and Coordinator - Research and Development
LUMINARIS MEDICAL
07.2013 - 12.2015
Teacher - Food Chemistry and Food Hygienic Management
INSTITUTO GASTRONOMICO DIJON
08.2010 - 07.2013
Teacher - Chemistry and Contemporary Science
INSTITUTO TECNOLÓGICO DEL ÁNGEL
08.2008 - 07.2013
Assistant Manager - Quality and Hygiene
OPERADORA COMERCIAL MEXICANA
06.2005 - 07.2008
Laboratory Coordinator
HIGH SPECIALTY HOSPITAL - BICENTENNIAL OF INDEPENDENCE
08.2002 - 06.2005
Assistant Laboratory Coordinator
CENTRO MÉDICO S.XXI NUTRITION LABORATORY
02.1999 - 12.2001
Laboratory Technician
UNIVERSIDAD LA SALLE, MICROBIOLOGY LABORATORY
08.1995 - 12.1997
Bachelor of Science - Chemistry
Universidad La Salle