Yvette Louis

Fort Lauderdale

Summary

Dependable retail sales professional with experience in dynamic, high-performance environments. Skilled in processing transactions, handling cash, using registers and arranging merchandise. Maintains high-level customer satisfaction by smoothly resolving customer requests, needs and problems. Reliable, top-notch sales associate with outstanding customer service skills and relationship-building strengths. Dedicated to welcoming customers and providing comprehensive service. In-depth understanding of sales strategy and merchandising techniques. Well-organized [Job Title] skilled at providing customers with accurate and quick service. Offering [Number] years of experience in customer service, preparing all types of food and stocking and organizing deliveries. Team player dedicated to adhering to strict service standards. Hardworking Deli Clerk with 7 years of experience in retail support and service. Top-notch issue resolution and customer engagement talents. Works quickly in fast-paced environments.

Overview

2026

years of professional experience

Work History

Cashier Trainer

Quince Supermarket

06.2021 - Current

Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
Processed both cash and card purchases and returns.
Trained, mentored, and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
Received and processed customer payments.
Performed store opening, closing, and shift-change
Educated employees on register use
Assisted customers by answering questions and fulfilling requests.
Educated employees on register use, merchandising, and customer service
Processed both cash and card purchases and returns
Counted money in cash drawers at beginning of shifts to verify correct amounts and sufficient available change

Food & Nutrition Service

HCA hospital

Margate

09.2024 - 11.2024

Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Conducted testing of software and systems to ensure quality and reliability.
Achieved cost-savings by developing functional solutions to problems.
Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Assisted with customer requests and answered questions to improve satisfaction.
Monitored inventory levels of food items used during meal services.
Properly stored all leftover food items after each shift.
Served meals to customers in a friendly and courteous manner.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Cleaned kitchen areas, equipment and utensils.
Followed recipes and customer requests to prepare meals.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Adhered to safety procedures when handling sharp objects or hazardous materials.

General Merchandising

Target

10.2017 - 06.2020

Designed displays to deliver interactive, engaging, and memorable store experiences for shoppers.
Maintained clean sales floor and straightened and faced merchandise.
Managed efficient cash register operations.
Provided exceptional services and pleasant shopping experiences to retail customers.
Greeted customers and helped with product questions, selections, and purchases.
Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Pulled merchandise from inventory storage and documented quantities to maintain accuracy

Deli Clerk

Alberson/ Safeway

06.2011 - 06.2016

Greeted customers at counter to fulfill requests and answer questions.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Kept kitchen, counter and dining areas cleaned and sanitized.
Documented customer orders and conveyed special requests to kitchen staff
Maintained effective supply levels by monitoring and reordering food stock and dry goods
Delivered exemplary customer service to guests, even in peak business periods to promote retention
Maintained clean, trash-free workspaces to maximize productivity and safety

Food Service / Expediter

Compass group

Performed regular cycle counts of inventory items in order to maintain accurate records.
Reviewed customer specifications for each order and determined the most cost-effective transportation method.
Assisted in preparing freight estimates based on weight, volume, destination points.
Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
Prepared beverages according to company standards.
Assisted cooks with meal preparations by chopping vegetables or preparing sauces.
Observed food safety and sanitation protocols to reduce germ spread.
Stocked shelves with merchandise in an organized manner.
Operated cash registers efficiently to process payments from customers.
Checked temperatures of cooked foods using thermometers to ensure safe consumption.
Monitored inventory to keep adequate stock of food items and supplies.

Education

Cornerstone Christian Correspondence

15938 US Hwy 17 Townsent GA

10.2005

Skills

Team Discipline Management
Fitting Room Oversight
Special Assignments
Cash Register Operations
Customer Satisfaction

Employee Motivation
Cash Handling
Store Opening and Closing
Cashier Training

Timeline