Assisted in meal preparation and serving for children, ensuring compliance with nutritional guidelines.
Supported inventory management by tracking food supplies and reporting shortages to supervisors.
Maintained cleanliness and organization of kitchen and dining areas, adhering to safety standards.
Collaborated with team members to create engaging meal presentations for children.
Assisted in meal preparation and service for students, ensuring compliance with nutrition standards.
Supported inventory management by tracking food supplies and reporting discrepancies to supervisors.
Collaborated with kitchen staff to maintain cleanliness and organization in food preparation areas.
Monitored student dietary needs, providing appropriate meal options based on restrictions or preferences.
Implemented safety protocols during food handling to promote health and hygiene standards.
Engaged with students to promote healthy eating habits and foster positive dining experiences.
Upheld strict food safety standards, ensuring proper food storage and handling techniques were followed consistently.
Supported children with special dietary needs by preparing customized meals according to individual requirements.
Participated in professional development workshops focusing on child nutrition trends, regulations, and best practices to continuously enhance skills as a Child Nutrition Assistant.
Provided excellent customer service while interacting with students, parents, teachers, and administrators on a daily basis regarding meal services.
Maintained a clean and sanitary kitchen environment, adhering to health and safety guidelines.
Safeguarded student health with strict adherence to allergen management protocols and cross-contamination prevention measures.
Increased efficiency by organizing food preparation areas and streamlining daily processes.
Followed food safety practices and sanitation guidelines.
Cleaned and maintained work areas, equipment and utensils.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Maintained composure and work quality while under stress.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Stocked and rotated food items according to expiration dates.
Lifted and carried heavy materials.
Assisted in setting up and breaking down kitchen stations.
Monitored food temperature, discarding items not stored correctly.
Pushed, pulled and transported large loads and objects.
Energy Specialist
Synergy Companies
05.2017 - 05.2020
Analyzed energy consumption data to identify trends and recommend efficiency improvements.
Conducted site assessments to evaluate energy-saving opportunities and potential upgrades.
Developed educational materials for clients on energy conservation practices and technologies.
Collaborated with cross-functional teams to implement renewable energy projects effectively.
Conducted energy audits to identify efficiency improvements and recommend solutions.
Developed strategies for reducing energy consumption in residential and commercial properties.
Enhanced client satisfaction with personalized energy management strategies and ongoing support.
Saved [Number] clients $[Amount] by implementing energy-efficient solutions to costly problems.
Performed energy audits on large and small commercial clients.
Visited customer sites to verify proper installation of energy efficiency equipment, light bulbs, and thermostats.
Promoted awareness or use of alternative or renewable energy sources.
Stayed up to date on newest technologies designed to boost energy efficiency for electrical and HVAC systems.
Evaluated current lighting system and identified more cost-effective equipment solution.