Food service professional with extensive experience in preparing and serving meals, ensuring customer satisfaction, and maintaining sanitary standards. Recognized for collaborative spirit and reliability in high-paced settings. Possesses strong skills in food safety protocols and efficient service delivery.
Meal preparation, supervise and manage kitchen, plan and organize weekly menu, train staff, inventory, ordering supplies and food
Meal preparation, POS, handling and serving of food, cleaning and sanitizing cafeteria equipment
Well organized, multi tasking, self motivated, quick learner