Zach Greenberg

Manages inventory, supplies and hiring and training for team. Experienced in developing others, creating templates for schedules and managing labor appropriately. Knows how to follow budgets and hit KPI's.

Managed both service assistant position and host. Moved into bar manager role as well as did scheduling for servers. Started taking part in inventory, hiring and supply ordering.

Took part in a new restaurant opening in July 2019. Took part in managing food cost to budget consistently, cross training/developing team members, as well as took place in ordering, creating order pars and checking in product. Very knowledgeable in creating great guest experience with culinary hospitality. Very good at creating daily production lists as well as great kitchen skills.

where I worked in college. Also completed two internships during my time at Michigan state university in regards to my hospitality business degree. Started as busboy and ended as a supervisor.

Family owned restaurant that I worked throughout my time in high school and college. Experienced in baking, production and cooking.

Took part in beverage management, working and organizing events as well as working in all position of the country club. Learned proper country club experiences.