Zach Yoder

• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

-I ran the cash register and handed out food to the customers.

-I made sure the resteraunt area was always clean

- I would have to fill in for other jobs as well while still working the register