Dedicated culinary professional with experience at Osteria, where I advanced from dishwasher to cook. I bring strong organizational abilities and work ethic to deliver high-quality dishes efficiently.
Initially began working at the restaurant as a dishwasher and was promoted to be a cook. Worked making appetizers such as salads and charcuterie boards, as well as assisting the head chef with entree preparation.
Worked as a dishwasher at Jackalope from March of 2023 until the restaurant's closure in May of 2024.
Experience with operating a meat slicer
Well organized
Strong work ethic
Maintains a clean work station
Quick and efficient