Zachary Allison
Reno,NV
Summary
Detail-oriented receiving clerk experienced in shipping and receiving. Skilled in inventory management, safety compliance, and quality control. Committed to enhancing warehouse operations and maintaining high standards.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Receiving Clerk - I
Grand Sierra Resort and Casino
09.2020 - 04.2026
- Managed receipt and inspection of incoming shipments to ensure compliance with quality standards.
- Coordinated inventory organization within warehouse to enhance accessibility and efficiency.
- Trained new staff on receiving procedures and safety protocols, fostering a knowledgeable team environment.
- Collaborated with vendors to resolve discrepancies in shipment quantities and quality issues effectively.
- Maintained tidy, organized and safe work area to comply with cleanliness standards.
- Regularly reviewed invoices and double-checked orders.
- Unloaded pallets and deliveries and organized products in warehouse.
- Unloaded and unpacked incoming shipments to facilitate orders and verify accuracy of contents.
- Complied with safety regulations during all receiving tasks, reducing workplace accidents and injuries effectively.
- Processed required paperwork to expedite handling of shipped and received goods.
- Requisitioned new supplies and maintained storage areas for smooth department operations.
- Conducted research to address shipping errors and packaging mistakes.
- Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
Production Supervisor
Sodexo Sports and Leisure
09.2014 - 03.2020
- Implemented process improvements that enhanced efficiency in production workflows.
- Collaborated with quality assurance teams to maintain high product standards and consistency.
- Reduced food waste by monitoring inventory levels and adjusting production plans accordingly.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Monitored food inventory and supplies to prevent waste.
- Monitored food preparation, production, and plating for quality control.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
- Minimized downtime by establishing preventive maintenance schedules for all machinery in the production area.
- Supervised daily food production operations to ensure compliance with safety standards.
- Trained and mentored staff on best practices in food handling and preparation techniques.
Education
High School Diploma -
Earl Wooster High School
Reno, NVSkills
- Shipping and receiving
- Warehouse organization
- Invoice verification
- Material handling
- Pallet jack operation
- Safety and compliance
- Stock rotation
- Heavy lifting
- Inspection and quality control
- Certified forklift driver
- Inventory management
Certification
- Forklift Certified (Up for renewal)
- Electric Pallet Jack Certified (Up for renewal)
Languages
English
Native or Bilingual
Timeline
Receiving Clerk - I
Grand Sierra Resort and Casino
09.2020 - 04.2026
Production Supervisor
Sodexo Sports and Leisure
09.2014 - 03.2020
High School Diploma -
Earl Wooster High School