Zachary Art

Prepared and stored food in compliance with Arizona Board of Health regulations.

Logged inventory using first-in, first-out method to maximize quality and profit.

Maintained clean and sanitary work environment to ensure safety standards.

Fostered positive communication to enhance production efficiency.

• Oversaw kitchen logistics to enhance operational efficiency.
• Managed supply orders to ensure timely availability of resources.
• Trained new hires on kitchen procedures and safety protocols.
• Assisted manager in daily operations and staff supervision.

• Supervised site operations to ensure compliance with quality control standards.
• Managed closing duties, including cash handling and reconciliation.
• Oversaw inventory stocking, rotation, and ordering processes.
• Led staff in daily activities to enhance operational efficiency.
• 
  

• Ensured efficiency and effectiveness of daily operations through vigilant oversight.
• Analyzed sales and profitability reports to drive strategic decision-making.
• Supported management in achieving operational goals as Assistant Manager.
• Scheduled labor based on profitability and demand to optimize resource allocation.