Zachary Asano

-Adept at greeting and seating guests with efficiency and warmth

-Communicated with customers, as well as other employees, to create a comfortable and inviting environment for customers

-Managed a busy restaurant by having organized reservation system to minimize wait times

-Created positive guest interactions

-Maintained a clean environment to maximize guest enjoyment

-Handled customer's issues or concerns professionally, to resolve issue while maintaining a positive relationship

-Communicated with owner and cooks to maximize efficiency in the work place

-Commitment to promoting fair play and sportsmanship

- Demonstrated proficiency in effective communication, conflict resolution, and decision-making

-Showcase strong organizational and time management skills

-Created a positive environment for both the players and spectators