Zachary Bolton
Summary
Hardworking and enthusiastic. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to communication and team success. Talented individual skilled in preparing and cooking variety of dishes quickly and efficiently while meeting customer expectations. Manages large-scale food orders and successfully coordinates multiple meal items at once. Multitasks and remains calm under pressure. Upholds high level of accuracy and quality control in food preparation. Displays excellent customer service skills to interact positively with customers and provide memorable dining experiences. Flexible and eager to apply 6 years of foodservice experience to contribute value to a new role.
Overview
6
6
years of professional experience
Work History
Grill Cook
Corelife Eatery LLC
11.2020 - Current
- Skilled at working independently and collaboratively in a team environment.
- Ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
- Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent quality.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Trained new staff members on different positions, resulting in improved overall performance of the team.
- Mastered various knife skills, chopping and slicing ingredients quickly without compromising quality.
- Helping the team on the line while I am able to leave the grill,
- Prepping produce and meats by storing in a designated storage area within a refrigerator.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Operated dishwasher and manually washed dishes to clean all silverware, and cooking utensils.
- Enhanced customer satisfaction by providing quick and accurate cash transactions.
Food Preparation Worker
Mona Lisa Italian Restaurant
01.2023 - 09.2023
- Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings.
- Managed inventory levels effectively, minimizing food waste while maintaining adequate supplies of fresh ingredients.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Pushed, pulled and transported large loads and objects.
- Prepared soups, salads and other specialty items according to customer specifications.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Server/Host
Buffalo Wild Wings
01.2018 - 12.2020
- Efficiently managed reservations and seating arrangements.
- Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Handled cash transactions accurately, contributing to balanced financial reports.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Education
Onondaga Community College
4585 W Seneca Tpke, Syracuse, NY 13215High School Diploma -
West Genesee High School
5201 West Genesee Street Camillus, NY 13031-229906.2020
Skills
- Cleaning, Food Safety and Sanitation
- Multitasking and Organization
- Knife Skills
- Cash Register Handling and Operating
- Customer Service
- Teamwork and Collaboration
- Professionalism and Courtesy
- Attention to Detail
- Reliable and Responsible
- Leadership
Timeline
Food Preparation Worker
Mona Lisa Italian Restaurant
01.2023 - 09.2023
Grill Cook
Corelife Eatery LLC
11.2020 - Current
Server/Host
Buffalo Wild Wings
01.2018 - 12.2020
Onondaga Community College
High School Diploma -
West Genesee High School
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