Zachary Callies

• Supervised daily operations to ensure smooth service and adherence to quality standards.
• Trained staff on menu offerings, customer service protocols, and operational procedures.
• Assisted in inventory management, minimizing waste through effective stock control measures.
• Monitored financial transactions, ensuring accuracy in cash handling and reporting processes.
• Managed payroll operations to ensure timely and accurate employee compensation.

Developed leadership skills to enhance team guidance and decision-making.

Learned all restaurant positions and operational systems.

• Assisted customers with orders and inquiries to enhance service experience.
• Maintained cleanliness and organization of store areas to ensure safety and efficiency.
• Operated cash register accurately, processing transactions swiftly for customer satisfaction.