Zachary Carter

Key Responsibilities and Achievements:

• Supervise employees in kitchen operations to maintain high standards of food quality and service.
• Order inventory and manage stock levels to ensure efficient restaurant operations.
• Coordinate logistical tasks to support daily restaurant functions and customer satisfaction.

Key Responsibilities and Achievements:

• Repaired and ensured proper function of company equipment and machinery to prevent operational disruptions.
• Inspected and repaired company vehicles, hydraulic systems, electrical systems, and mechanical systems.
• Maintained high standards of safety and efficiency in equipment operations.
• Maintained a safety record with zero incidents during tenure at Graphic Packaging International, ensuring a safe work environment for all personnel.

Key Responsibilities and Achievements:

• Focused on fire prevention and inspection to ensure fire safety.
• Conducted fire alarm inspections, fire extinguisher inspections, and panel inspections.
• Tested pull stations and maintained water suppression systems and valves.

Key Responsibilities and Achievements:

• Ensured the protection of life and property through rapid response and effective firefighting techniques.
• Responded to over 1,200 emergency calls including fires, wildfires, traffic accidents, medical emergencies, mutual aid calls, suicides, hostile conflicts, and fire suppression system malfunction calls.
• Maintained and inspected fire suppression systems to ensure readiness and compliance with safety standards.
• Deployed to Incirlik Air Force Base, Turkey, in support of Operation Enduring Freedom during the Kurdish conflict, providing critical firefighting and emergency response services.

Key Responsibilities and Achievements:

• Managed the kitchen and oversaw daily operations.
• Ordered and maintained inventory to ensure efficient supply levels.
• Supervised all employees, ensuring compliance with restaurant standards and customer satisfaction.