Zachary Cochrane
Dana,IN
Summary
Efficient BOH Line Cook known for high productivity and ability to complete tasks swiftly. Skilled in time management, kitchen equipment use, and maintaining cleanliness standards. Excels in communication, teamwork, and problem-solving, ensuring smooth kitchen operations and quality service.
Overview
6
6
years of professional experience
2011
2011
years of post-secondary education
Work History
BOH Line Cook
Mojos BBQ Kitchen
Jacksonville Beach , Florida
08.2021 - 03.2022
- Stocked and rotated ingredients from delivery area to storage, work areas, walk-in cooler.
- Assisted in training new line cooks on duties related to their position within the kitchen staff hierarchy.
- Operated ovens, grills, fryers, steamers, broilers and other kitchen equipment according to standard procedures.
- Conducted regular maintenance on kitchen equipment such as deep fryers or stoves.
- Performed opening, closing duties including setting up, breaking down workstations.
Barback
Campeche Bay Cantina
Jacksonville Beach , Florida
02.2016 - 08.2019
- Consistently checked inventory levels and communicated needs to management team.
- Responded to customer requests promptly and professionally.
- Ensured compliance with health regulations concerning sanitation standards within the bar area.
- Demonstrated knowledge of all products offered at the bar including specialty beers, wines, liquors, sodas, juices .
- Organized bottles and cans on shelves according to brand or type.
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Performed opening duties such as setting up supplies needed for service.
- Restocked ice and prepared garnishes for drinks.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
Education
GED
Rantoul, ILSkills
- Teamwork
- Good with fast paced work environments
- Team collaboration
- Attention to detail
- Time management
Languages
English
Professional
Timeline
BOH Line Cook
Mojos BBQ Kitchen
08.2021 - 03.2022
Barback
Campeche Bay Cantina
02.2016 - 08.2019
GED
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