Lead Line Cook
Chianti Grill
Roseville, MN
01.2025 - Current
- Collaborated with kitchen staff to ensure smooth service flow during peak hours.
- Prepared and executed menu items with precision and attention to detail.
- Implemented time-saving techniques to enhance overall kitchen efficiency.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Grilled meats and seafood to customer specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.