Zachary Hudler
chef
Sanger,CA
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management.
Overview
2
2
years of professional experience
Work History
Cook
Dennys Restaurant
12.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Head Chef
Wild Water Adventure Park
06.2021 - 08.2021
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Interacted with guests to obtain feedback on product quality and service levels.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
Education
High School Diploma -
Kingsburg High School
Kingsburg, CA12.2021
Skills
- Cooking
- Staff Training
- Cleaning and Organization
- Food Safety
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Presentation of food
Accomplishments
- Created a signature dish which generated high-interest and became best-selling entrée for wild water adventure park.
Timeline
Cook
Dennys Restaurant
12.2021 - Current
Head Chef
Wild Water Adventure Park
06.2021 - 08.2021
High School Diploma -
Kingsburg High School
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