Zachary Johns
Honolulu,Hawaii
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
Work History
Line Cook
Surfing Pig
10.2024 - 12.2024
- Maintained well-stocked stations with supplies and spices.
- Prepared recipes for day and night services while also preparing pork and other items for other Kono's stores.
- Sing handedly ran kitchen by myself during service while ensuring maximum output and flavor.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Line Cook
Aloha Beer
03.2024 - 07.2024
- Head of pizza station and recipe development.
- Tossed up and built up to ten pizzas an hour to meet required demand.
- Created brunch menu with help of Chefs and fellow cooks.
- Expedite up to 80 meals per hour when chef wasn't present.
Line Cook
Dixie Grill
06.2023 - 08.2023
- Worked frying, expedite, or grill station while ensuring excellent quality and timeliness.
- Prepped smoked foods, sides, and batters to taste while assisting new hires.
- Trained new hires in order to ensure quality control and ease of service.
Line Cook
Buzz's Lanikai
04.2022 - 12.2022
- Work Saute line making pastas, vegetables, and appetizers while also running deep fryers.
- Ran expedite line while communicating with other stations to ensure food came out together and hot.
- Worked with management to create new and exciting specials to ensure return of our regular costumers.
Education
Associate of Science - Culinary Arts
Culinary Institue of The Pacific
Honolulu, HI12.2024
Skills
- Inventory Management
- Kitchen Operations
- Server Communication
- Food presentation
- Line Management
- Team Coordination
Timeline
Line Cook
Surfing Pig
10.2024 - 12.2024
Line Cook
Aloha Beer
03.2024 - 07.2024
Line Cook
Dixie Grill
06.2023 - 08.2023
Line Cook
Buzz's Lanikai
04.2022 - 12.2022
Associate of Science - Culinary Arts
Culinary Institue of The Pacific
Similar Profiles
Mateo SimarMateo Simar
Surf Instructor at Lets Go SurfingSurf Instructor at Lets Go Surfing
Manisha BasnetManisha Basnet
Supervisor/1st Cook at the Noble Pig Brew House/ Underbelly by the PigSupervisor/1st Cook at the Noble Pig Brew House/ Underbelly by the Pig
Rebekah SubletteRebekah Sublette
Hostess at Surfing Crab RestaurantHostess at Surfing Crab Restaurant