Zachary Johnson
Sodexo USA
Garrison,MN
1
Certification
14
years of professional experience
Production Manager with 20+ years of experience in food and beverage industry at different capacities. I believe in staff leadership, and a quality product. Skilled in production planning, equipment maintenance, and being safety compliance. I have always been charismatic and have fostered great relationships through my work.
Work History
Production Manager
3 Years 8 Months- Managed daily food production workflows to maintain consistent quality and service standards.
- Resolved issues quickly to maintain productivity goals.
- Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.
- Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
- Managed continuous improvement initiatives to drive gains in quality, flow, and output.
- Monitored food safety and sanitation procedures to ensure compliance with operational standards.
- Oversaw inventory control, ordering, and stock rotation to reduce waste and support availability.
- Collaborated with culinary and service teams to align production output with demand.
- Delivered direct feedback to senior management regarding project visibility and status.
- Reviewed maintenance and repair problems to determine appropriate action for resolution.
- Reduced waste and material costs by optimizing resource allocation and inventory management.
Bar Manager
3 Years- Managed bar operations, maintaining efficient service flow and consistent guest satisfaction.
- Trained bartenders on drink recipes, POS procedures, and service standards.
- Oversaw inventory controls, ordering, and stock rotation to reduce waste.
- Scheduled staff coverage, balancing labor needs with peak business demands.
- Enforced alcohol compliance, sanitation practices, and responsible service requirements.
- Coordinated vendor orders and received shipments for bar and beverage supplies.
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Developed specialty cocktail offerings and updated beverage menus to support sales.
Bar Manager
6 Years 10 Months- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
Education
No Degree - Business Administration
Skills
Production planning
Production scheduling
Quality control
Operations management
Commitment to quality
Safety management
Inventory optimization
Food safety standards
Cross-functional teamwork
Staff management
Dedication to product quality
Sanitation practices
Certification
Servsafe Certified
Timeline
Production Manager
Sodexo USA
02.2023 - CurrentRead More
Bar Manager
Lonesome Pine Restaurant
02.2020 - 02.2023Read More
Bar Manager
Aunt Maudes
01.2013 - 11.2019Read More
Des Moines Area Community College
No Degree from Business Administration
Read More