Zachary Robertson
Troy,MO
Summary
Proven leader in kitchen management, adept at enhancing food quality and kitchen efficiency at St. Ferdinand Catholic Church. Excelled in waste reduction and sanitation standards, boosting meal production accuracy by 30%. Skilled in team development through targeted training and performance optimization, demonstrating exceptional food safety compliance and interpersonal skills.
Overview
3
3
years of professional experience
Work History
Assistant Kitchen Manager
St. Ferdinand Catholic Church
04.2021 - 08.2024
- Checked and tested foods to verify quality and temperature.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Education
High School -
Christian Brothers College High School
Creve Coeur, MO05.2024
Skills
- Waste Reduction
- Sanitation Standards
- Food Preparation
- Food Safety Compliance
- Kitchen Management
Timeline
Assistant Kitchen Manager
St. Ferdinand Catholic Church
04.2021 - 08.2024
High School -
Christian Brothers College High School
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