Zachary Shubert
Gallatin,Tennessee
Summary
Passionate and motivated line cook looking to continue developing as a chef.
Overview
5
5
years of professional experience
Work History
Sous Chef
SOS Counter
Franklin, TN
01.2026 - Current
- Developed organizational procedures to ensure proper efficiency and cleanliness during operation.
- Established the standard of each menu item and managed the consistency from the cooks.
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
Sous Chef
The Optimist Nashville
Nashville, TN
12.2024 - 01.2026
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Collaborated with head chef to manage inventory and reduce waste efficiently.
- Oversaw three different restaurant concepts simultaneously.
- Ensured successful catering events by coordinating meal preparation and execution.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
Lead Line Cook
Gannons
Nashville, TN
06.2023 - 12.2024
- Developed and executed seasonal menus.
- Supervised kitchen staff to maintain high culinary standards and efficient workflow.
- Trained new line cooks on food preparation techniques and safety protocols.
- Expedited service by managing tickets and timing between each station.
Lead Line Cook
The Optimist Nashville
Nashville, TN
05.2021 - 05.2023
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
- Plated and presented all dishes to match established restaurant standards.
- Butchering of various meats to meet daily restaurant projections.
- Created and priced seasonal menu items.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Education
Associate of Applied Science - Culinary Arts
Mississippi Gulf Coast Community College
Gulfport05-2019
High School Diploma -
Poplarville Jr Sr High School
Poplarville, MS05-2015
Skills
- High-Volume Environments
- Management Training
- Wood Grill Operation
- Safe Food Handling
- Attention to Detail
- Ability to Learn
Timeline
Sous Chef
SOS Counter
01.2026 - Current
Sous Chef
The Optimist Nashville
12.2024 - 01.2026
Lead Line Cook
Gannons
06.2023 - 12.2024
Lead Line Cook
The Optimist Nashville
05.2021 - 05.2023
Associate of Applied Science - Culinary Arts
Mississippi Gulf Coast Community College
High School Diploma -
Poplarville Jr Sr High School