Zachary Zepeda

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Assembled air ducts, pipes, discharge valves and flues to central heating and cooling equipment.
• Cleaned and lubricated components to maintain optimal performance.
• Inspected and tested equipment for conformance with specifications.
• Troubleshot various types of equipment during installation and processes.
• Operated variety of power tools and hand tools.

• Measured out jobs and calculated materials needed.
• Registered number of hours worked and amount of material used for accurate record keeping.
• Transported, organized and fetched materials throughout each shift.
• Coordinated with other personnel to complete jobs on time and within specifications.
• Utilized various hand tools and power tools to complete paving and tamping operations.
• Spread asphalt, gravel and other materials at work locations using variety of tools and equipment.
• Directed traffic around site locations using appropriate signage and team communication.

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• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
• Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.