Zacheriah Broussard
Lafayette,LA
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. 15+ years of management experience in the Food and Beverage industry has made me adaptable, empathetic and quick thinking. Seeking full time position outside of the restaurant industry.
Overview
6
6
years of professional experience
Work History
Key Leader
Zea Rotisserie & Bar
03.2018 - Current
- Managed high volume restaurant, leading a team of 8 or more, ensuring timely completion of tasks and high-quality results.
- Developed strong relationships with guests and team members, leading to empoyee retention, increased customer satisfaction and repeat business.
- Mentored junior team members, fostering professional growth and skill development.
- Collected, arranged, and input information into database system.
- Onboarded new employees with training and new hire documentation
Manager
Zea Rotisserie & Bar
04.2020 - 02.2023
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
- Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.
Education
GED -
A.M. Barbe
Lake Charles, LASkills
- Staff Management
- Teamwork and Collaboration
- Guest Relations Management
- Organizational Skills
- Attention to Detail
- Inventory control and record keeping
- Point of Sale (POS) system operation
- Training and Onboarding
Timeline
Manager
Zea Rotisserie & Bar
04.2020 - 02.2023
Key Leader
Zea Rotisserie & Bar
03.2018 - Current
GED -
A.M. Barbe
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