Zackary Bigsby
Riverview,FL
Summary
Goal-oriented Culinary Specialist experienced in food preparation and team supervision. Contributed to high food safety standards and exceptional customer service through effective staff training and efficient kitchen management. Focused on delivering quality meals while supporting overall operational success.
Overview
18
18
years of professional experience
Work History
Cook 2
BayCare
Riverview, FL
08.2025 - Current
- Prepared meals following safety and sanitation guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Collaborated with kitchen staff to ensure efficient service.
- Trained new team members on cooking techniques and procedures.
- Responded to special dietary requests from patients and staff efficiently.
- Managed inventory and restocked supplies regularly.
- Operated kitchen equipment, including ovens and grills, safely.
Food and Nutrition Service Assistant
HCA Bayonet Point Hospital
Hudson, FL
09.2024 - 07.2025
- Provided food and nutrition support by processing patient menus and diet orders, assisting dietitians in screening new admissions, obtaining food preferences, and maintaining computer systems for nutritional care.
- Food preparation and service: responsible for preparing various food and beverages for patients, following established guidelines and recipes, setting up food and supplies for service, and delivering food trays to patients.
- Communicated effectively with patients and families regarding food options and preferences, ensured high customer service, and followed up to confirm dietary accuracy and satisfaction.
- Adhering to safety protocols: accurately follow proper food handling techniques and sanitation guidelines.
- Engaged with patients to discuss food options and preferences.: communicate effectively with patients and families regarding food options and preferences, ensuring a high level of customer service, and following up with patients to ensure that diet is accurate and acceptable and exceeds overall expectations.
- Supported patients with daily activities for comfort during hospital stays. with daily needs and comfort during hospital stays.
- Collaborated with medical staff to address patient concerns promptly. with medical staff regarding patient concerns.
Supervisor
HCA OakHill Hospital
Brooksville, FL
05.2023 - 06.2024
- Supervised and managed department staff, directing work assignments, providing training and counseling, and assisting in selection, hiring, and performance evaluations to enhance team effectiveness.
- Managed efficient department operations by completing all Food and Nutritional Services procedures in a timely manner. This involved setting priorities for staff and ensuring projects were thoroughly completed.
- Maintained compliance and quality standards by achieving a high level of adherence to performance standards and relevant regulations. This involved performing inspections, maintaining documentation for regulatory compliance, and correcting policy violations.
- Supervised patient food service operations, including patient tray line, diet office, and floor stock maintenance, ensuring accurate menu selections and adherence to diet order guidelines for optimal patient satisfaction.
- Established, implemented, and enforced goals, objectives, policies, procedures, and systems throughout the department to improve operational consistency and compliance.
Line Cook
HCA Brandon Hospital
Brandon, FL
08.2020 - 05.2023
- Food preparation: Cooked and prepared food according to menus, recipes, and dietary requirements for patients, staff, and visitors.
- Quality Control: Ensured food was prepared correctly, seasoned, and cooked to meet quality standards and portion control guidelines.
- Prepared meals according to hospital dietary guidelines and patient preferences.
- Assisted in menu planning and ordered inventory.
- Prepared meals adhering to hospital dietary guidelines and accommodating patient preferences for improved satisfaction.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Maintained hygienic kitchen through regular cleaning, disinfecting workspaces, and washing utensils to uphold food safety standards.
Line Cook
Ruby Tuesday
Valrico, FL
02.2015 - 07.2020
- Food preparation: followed recipes, prepared ingredients, and cooked menu items such as meats, vegetables, desserts, and other dishes while adhering to food safety and health procedures.
- Order fulfillment: Prepared food orders promptly, accommodating special requests while ensuring accuracy and quality.
- Kitchen maintenance: Maintained clean and sanitary work area, consistently cleaning equipment and utensils to uphold safety standards.
- Communication and teamwork: worked with the service team and expo to ensure orders were correct and met guest expectations. Assisted other cooks, kitchen staff, and servers.
Line Cook
Romanos
Brandon, FL
02.2009 - 11.2014
- Cooked multiple orders simultaneously during busy periods.
- Collaborated with team members to deliver timely meal service during peak hours, enhancing customer satisfaction.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Trained new staff on kitchen procedures and safety regulations, ensuring compliance and operational consistency.
- Operated kitchen equipment safely to maintain high food safety standards.
- Trained new staff on kitchen procedures and safety regulations effectively.
- Executed essential knife skills, including dicing and slicing, to prepare ingredients for cooking, such as dicing onions or slicing meats.
- Maintained stock levels at kitchen stations to ensure efficiency during service. and ready for use to maximize productivity.
Education
High School -
Armwood High School
Seffner, FLSkills
- Food preparation
- Sanitation standards
- Dietary compliance
- Menu planning
- Inventory management
- Quality control
- Staff supervision
- Training new staff
- Customer service
- Time management
- Problem solving
- Effective communication
Timeline
Cook 2
BayCare
08.2025 - Current
Food and Nutrition Service Assistant
HCA Bayonet Point Hospital
09.2024 - 07.2025
Supervisor
HCA OakHill Hospital
05.2023 - 06.2024
Line Cook
HCA Brandon Hospital
08.2020 - 05.2023
Line Cook
Ruby Tuesday
02.2015 - 07.2020
Line Cook
Romanos
02.2009 - 11.2014
High School -
Armwood High School