Zackery Shaffer
Ebensburg,PA
Summary
Resourceful Line Cook known for maintaining high productivity levels and efficiently completing tasks. Specialize in time management, food safety protocols, and menu development. Excel in fast-paced environments through strong team collaboration, communication skills, and ability to adapt quickly to changing priorities.
Overview
3
3
years of professional experience
Work History
Line Cook/Closing Supervisor
The Backroom Saloon
Ebensburg, Pennsylvania
10.2024 - Current
- Mentored and trained staff in cooking skills and kitchen maintenance, enhancing food quality and team performance.
- Prepared and cooked menu items according to established recipes and standards.
- Coordinated order communication with front-of-house staff to streamline service.
- Set up workstations with the necessary ingredients, utensils, and cooking equipment.
- Ensured compliance with health and safety standards, fostering a safe work environment for employees and customers.
Line Cook/Closer
Off The Rak
Ebensburg, Pennsylvania
02.2023 - 08.2024
- Monitored food inventory levels to maintain stock availability for seamless daily operations.
- Cooked multiple orders simultaneously to meet customer demand during peak hours.
- Managed multiple tasks efficiently while staying organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained the correct temperature of food products.
Education
Bachelor of Science - Mechanical Engineering
Robert Morris University
Coraopolis, PA05-2030
High School Diploma -
Central Cambria High School
Ebensburg, PA05-2026
Skills
- Menu memorization
- Recipe adaptation and creation
- Quality control
- Inventory management
- Portion control
- Cleaning and organization
- Time management
- Team collaboration
- Customer service
- Effective communication
- Critical thinking
- Professionalism
- Motivation
Timeline
Line Cook/Closing Supervisor
The Backroom Saloon
10.2024 - Current
Line Cook/Closer
Off The Rak
02.2023 - 08.2024
Bachelor of Science - Mechanical Engineering
Robert Morris University
High School Diploma -
Central Cambria High School