Ryan Jackson
Flowery Branch,GA
Summary
Dedicated Line Cook experienced in fast-paced, high-volume restaurant environments. Achieved high-quality meal preparation and kitchen efficiency through strong adherence to food safety protocols and effective time management. Focused on maintaining cleanliness standards and collaborating with team members to enhance overall kitchen operations.
Overview
1
1
Language
1
1
Certification
3
3
years of post-secondary education
5
5
years of professional experience
Work History
Line Cook
Cotton calf kitchen
Buford, Georgia
05.2023 - 05.2026
- Prepared ingredients and menu items to maintain kitchen efficiency.
- Operated kitchen equipment including grills, ovens, and fryers safely.
- Maintained cleanliness and organization of workstations throughout service.
- Collaborated with team members to ensure timely meal preparation.
- Followed recipes and portion controls for consistent dish presentation.
- Monitored food quality and freshness during cooking and plating processes.
- Adhered to health regulations while handling food products daily.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Grilled and deep fried various foods from meats to potatoes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Inspected equipment for cleanliness prior to use every shift.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Adhered to portion controls and presentation specifications.
- Adhered to sanitation policies at all times when handling food products.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Performed workstation prep prior to shift start.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Executed proper techniques when preparing menu item ingredients.
- Handled advanced thawing and food pre-preparation for upcoming meals.
Bakery Clerk
Publix
Flowery Branch, Georgia
07.2021 - 05.2023
- Assisted customers in selecting baked goods and provided product information.
- Maintained cleanliness and organization of bakery displays and equipment.
- Operated ovens and mixers to prepare various baked products daily.
- Monitored inventory levels and restocked shelves as needed throughout shifts.
- Wrapped and labeled baked items for sale, ensuring compliance with safety standards.
- Handled cash register transactions accurately and processed customer payments.
- Provided excellent customer service by addressing inquiries and resolving issues promptly.
- Maintained cleanliness of bakery area by sweeping floors, wiping down counters, and restocking items.
- Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
- Checked expiration dates on all food items to ensure freshness of products being sold.
- Provided excellent customer service to foster satisfaction and loyalty.
- Stocked shelves with freshly made items throughout the day ensuring a full selection at all times.
- Arranged baked goods in attractive displays inside bakery cases to increase sales.
- Used bread slicers and other bakery equipment to handle high-volume operations needs.
- Rotated stock in accordance with first-in-first-out policy to minimize waste from expired product.
- Prepared baked goods such as cakes, pies, cookies, donuts, and other pastries according to recipes.
- Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
- Ensured compliance with health department regulations regarding sanitation practices within the bakery area.
- Listened to guests to understand needs and help each person select optimal products and services.
- Assisted bakery manager with coordinating product ordering, receiving, and stocking.
- Operated cash register to process customer orders accurately and efficiently.
- Adhered to safety standards when handling hot ovens or sharp knives used in the preparation of baked goods.
- Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
- Performed routine maintenance tasks such as cleaning ovens or changing oil in fryers.
- Greeted customers, answered questions and provided product knowledge.
- Offered product recommendations and provided information on bakery items to customers.
- Maintained a clean and organized bakery area, complying with health and safety regulations.
- Monitored oven temperatures and baking times for optimal product outcomes.
- Assisted with baking and decorating tasks as required.
- Wrapped, weighed, and priced bakery items, ensuring accurate labeling.
- Took custom cake and bakery orders, ensuring all details were accurately recorded.
- Ensured freshness and quality of bakery goods by performing regular quality checks.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Maintained safe food handling practices to prevent germ spread.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Scrubbed and polished counters to remove debris and food.
- Directed patrons to restrooms and other amenities within facility.
Education
Flowery Branch Highschool
Flowery Branch, GeorgiaCulinary
Lanier College And Career Academy
08.2019 - 05.2022
Skills
- Food preparation
- Kitchen equipment operation
- Recipe adherence
- Quality monitoring
- Food safety
- Foodservice sanitation
- Kitchen operations
- Inventory management
- Portion control
- Portion management
- Order accuracy
- Food storage
- Stock rotation
- Ingredient inspection
- Knife skills
- Cutting and slicing techniques
- Deep fryer operation
- Sauce preparation
- Following cooking methods
- Menu memorization
- Menu item memorization
- Prepared foods plating
- Kitchen organization
- Kitchen sanitation
- Workstation cleanliness
- Cleaning and organization
- Prep work
- Fast-paced organization
- Time management
- Problem solving
- Effective communication
- Team coordination
- Safety protocols
- Contamination control
- Food presentation
- Allergen management
- Reliable and trustworthy
- Punctual and honest
- Workplace safety
- Battery maintenance
- Equipment maintenance
- Filter replacements
- Fluid management
- Vehicle maintenance
- Grease and lubricant application
- Brake systems
- Parts maintenance
- Menu item memorization
- Food storage procedures
- Battery maintenance
- Workplace safety
- Filter replacements
- Fluid management
- Vehicle maintenance
- Grease and lubricant application
- Brake systems
- Parts maintenance
Languages
English
Professional
Certification
- Culinary arts pathway completer certificate
Accomplishments
- Culinary arts pathway completer certificate
Affiliations
- Working on car
- Gaming
- Cleaning
Timeline
Line Cook
Cotton calf kitchen
05.2023 - 05.2026
Bakery Clerk
Publix
07.2021 - 05.2023
Culinary
Lanier College And Career Academy
08.2019 - 05.2022
Flowery Branch Highschool