Zane Norris

• Trained and assisted new kitchen staff members.
• Skilled at working independently and collaboratively in a team environment.
• Excellent communication skills, both verbal and written.
• Worked flexible hours across night, weekend, and holiday shifts.

• Built a robust network of professional contacts who could be leveraged for resource sharing or collaborative ventures in support of community outreach objectives.
• Connected individuals with available and relevant resources.
• HC3

Focused on environmental efforts and collaborative strategies to reduce the overall impact of waste at CCU.
Participated in tabling events
Educated and instructed students on sustainability measures
Preformed maintenance checks on various campus-wide efforts

• Trained and mentored newly hired employees.
• Provided outstanding customer service, addressing guest concerns promptly and professionally.