Natalie Majors
Champions Gate,FL
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude to all situations and an unwavering commitment to continuous learning and growth.
Overview
10
10
years of professional experience
Work History
Assistant Sous Chef
Walt Disney World Parks and Resorts
Epcot Festivals
06.2023 - Current
- Trained and mentored incoming culinary program participants as well as full time cooks to enhance performance and teamwork.
- Collaborated with Epcot Festivals chef team in developing, preparing. and presenting new menu items for upcoming Epcot Festivals with seasonal themes, brand alignments, and guest preferences in mind
- Aided in the smooth transition between various Festivals by tracking and meeting production goals, organizing and cleaning multiple kitchens, and working with chefs to train cooks on new menus and new equipment
- Oversaw and upheld strict food safety practices during food preparation, cooking, cooling, and storage in alignment with Disney and Florida State health and safety standards
- While maintaining a position at Epcot Festivals, time was spent working at The Art of Animation Resort (Nov. 2023-Dec 2023) and Mama Melrose's Ristorante Italiano, Hollywood Studios (May 2024-August 2024)
Nanny/Household Manager
Noren Family
05.2016 - Current
- -Act as a regular, trusted point-of-contact for daily routines and chores (i.e. homework, meals, transportation to/from extracurricular activities, laundry, light cleaning, etc.)
- -Collaboratively develop and enact reasonable yet firm discipline strategies
- -Manage children’s virtual schooling during COVID-19 pandemic
Cook 1
Walt Disney World Parks and Resorts
Epcot Festivals
07.2022 - 06.2023
- Prepared and cooked recipes following standardized recipes and safety guidelines.
- Trained new cooks on kitchen procedures and equipment operations.
- Ensured proper food storage and handling to maintain quality and compliance.
- Managed HACCP and food safety procedures on various stations and kitchens
Cook 2
Walt Disney World Parks and Resorts
Epcot Festivals
04.2022 - 07.2022
- Trained new staff on proper food preparation techniques and kitchen safety protocols.
- Maintained quality control measures for food preparation that improved consistency in taste and presentation.
- Assisted in maintaining cleanliness and organization of kitchen workspace to meet health standards.
Culinary Program Cook 2
Walt Disney World Parks and Resorts
Epcot Festivals
08.2021 - 04.2022
- Assist Chefs and Chef Assistants in food production for Epcot’s Food and Wine Festival and Epcot's International Festival of the Holidays
- Maintain a clean and organized festival kiosk
- Assist with food preparation and storage and HACCP compliance
Apprentice
Bar Margot, Four Seasons Atlanta
Atlanta, GA
01.2020 - 03.2020
- Collaborated with the garde manger to cater to large groups and events
- Assisted with receiving and storage of food product
- Moved and worked throughout other areas of the Four Seasons including in the bakery and handling room service
Apprentice
Canoe
Atlanta, GA
12.2019 - 01.2020
- Assisted in cold prep for the line cooks
- Maintained clean and safe prep station
Apprentice
Proof of the Pudding
Atlanta, GA
10.2019 - 11.2019
- Assisted in all areas of the kitchen for outgoing catering orders
- Followed Banquet Event Orders to prepare hot and cold food for large and small events
- Collaboratively develop and deliver a different staff meals daily for all company staff (20-30 people)
Education
Culinary Arts Continuing Education Certificate
Kennesaw State University
Kennesaw, GA06.2020
Skills
- Kitchen management
- Problem-solving
- Team leadership
- Food safety
- Detail-oriented
- Teamwork and collaboration
Epcot Quarterly Award Recipient, February 2023
In recognition of outstanding and exemplary performance using safety, courtesy, show, efficiency, and inclusion
Timeline
Assistant Sous Chef
Walt Disney World Parks and Resorts
06.2023 - Current
Cook 1
Walt Disney World Parks and Resorts
07.2022 - 06.2023
Cook 2
Walt Disney World Parks and Resorts
04.2022 - 07.2022
Culinary Program Cook 2
Walt Disney World Parks and Resorts
08.2021 - 04.2022
Apprentice
Bar Margot, Four Seasons Atlanta
01.2020 - 03.2020
Apprentice
Canoe
12.2019 - 01.2020
Apprentice
Proof of the Pudding
10.2019 - 11.2019
Nanny/Household Manager
Noren Family
05.2016 - Current
Culinary Arts Continuing Education Certificate
Kennesaw State University