Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zaria Ainsworth

Laconia

Summary

Sous chef with 5 years of experience in culinary arts and restaurants. Demonstrates quick problem-solving abilities in high-volume environments while adhering to food safety standards. ServSafe Food Protection Manager Certified. A motivated professional seeking to create high-end products and serve meals that impress customers.

Overview

4
4
years of professional experience

Work History

Sous Chef

The Homestead
09.2025 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Supported head chef in menu planning and ingredient sourcing initiatives.
  • Trained new kitchen staff on equipment usage and safety protocols, fostering a safe and efficient working environment.
  • Supported daily meal preparation and cooking, maintaining high-quality standards.
  • Monitored inventory levels and coordinated ordering of supplies to ensure timely availability.

Delivery Driver

Domino's Pizza
06.2024 - 09.2025
  • Navigated efficiently using GPS systems to optimize delivery routes and reduce wait times.
  • Improved customer satisfaction by ensuring timely and accurate deliveries of products.
  • Communicated with customers about order status and resolved delivery issues to maintain high service quality.
  • Executed cash handling and transaction processing during deliveries to ensure accurate financial transactions.
  • Maintained positive attitude in busy, customer-focused environment.
  • Trained new drivers on operational procedures and best practices for safety to enhance team readiness.

Line Cook

Fratellos Ristorante
03.2022 - 06.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy, enhancing customer satisfaction and encouraging repeat business.
  • Coordinated food preparation and ensured timely service during peak hours, contributing to efficient kitchen operations.
  • Maintained cleanliness and organization of kitchen workstations, supporting health standards and safe food handling.

Education

High School Diploma -

Laconia High School
Laconia
06-2023

Skills

  • Kitchen management
  • Menu planning
  • Culinary techniques
  • Workflow optimization
  • Food safety
  • Problem-solving skills
  • Reliable and punctual
  • Schedule flexibility
  • Highly motivated
  • Outgoing

Timeline

Sous Chef

The Homestead
09.2025 - Current

Delivery Driver

Domino's Pizza
06.2024 - 09.2025

Line Cook

Fratellos Ristorante
03.2022 - 06.2024

High School Diploma -

Laconia High School
Zaria Ainsworth