Zarmayra Cuevas
Madison,WI
Summary
Detail-oriented and motivated student with hands-on experience in both animal research and team leadership roles. Experienced in zebrafish husbandry, lab maintenance, and customer service environments. Skilled in multitasking, team collaboration, and problem-solving, with a focus on balancing operational, employee, and customer needs. Adept at training new staff, leading shifts, and ensuring tasks are completed efficiently and accurately. Strong communicator with a proven ability to adapt to different environments and manage responsibilities independently.
Overview
2
2
years of professional experience
Work History
Student Animal Research Technician
Morgridge Institute for Research
10.2024 - Current
- Feeding and ensure health of zebra fish
- Checking water quality
- Cleaning tanks
- Changing system filters
- Cleaning laboratory glassware
- Other miscellaneous task
Student Shift Lead
Gordon Dining and Event Center
10.2023 - Current
- Assisted in the training of new employees
- Monitored employee performance and provided feedback on areas for improvement
- Maintained dining hall appearance by cleaning, stocking shelves, and ensuring merchandise was properly displayed
- Provided guidance and support to other team members as needed
- Assisted in the preparation of food items according to recipes and instructions
- Served meals to customers in a friendly and courteous manner
- Greeted customers upon arrival in the dining area
- Performed opening and closing duties such as setting up workstations with necessary supplies
Student Culinary Assistant
Gordon Dining and Event Center
08.2022 - 10.2023
- Maintained a clean and organized work area throughout shift
- Assisted in the preparation of food items according to recipes and instructions
- Cleaned kitchen areas, equipment and utensils
- Stocked supplies such as food, dishes, utensils, and cleaning materials
- Served meals to customers in a friendly and courteous manner
Education
Bachelor’s Degree - Animal And Veterinary Biosciences
University of Wisconsin - Madison
Madison, WI05-2026
Skills
- Work Delegation
- Multi-tasking
- Leadership
- Restaurant Experience
- Time Management
- Communication Skills
- Food Service
- Positive Attitude
- Employee Training
- Decision-making Capabilities
- Team Leadership
- Rules Enforcement
- Animal Husbandry
- Attention to Detail
- Working Independently
- Laboratory Research
- Workplace Adaptability
- Laboratory techniques
Timeline
Student Animal Research Technician
Morgridge Institute for Research
10.2024 - Current
Student Shift Lead
Gordon Dining and Event Center
10.2023 - Current
Student Culinary Assistant
Gordon Dining and Event Center
08.2022 - 10.2023
Bachelor’s Degree - Animal And Veterinary Biosciences
University of Wisconsin - Madison
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