Zau Lahtaw
MGC ENTERPRISE II LLC
Arlington,TX
10
years of professional experience
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Work History
Head Sushi Chef
10 Years- Trained and mentored kitchen staff on sushi preparation techniques and food safety standards.
- Developed and executed innovative sushi recipes to enhance menu offerings and customer satisfaction.
- Supervised daily kitchen operations to maintain high standards of food quality and presentation.
- Managed inventory control, ensuring freshness of ingredients and minimizing waste in kitchen operations.
- Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
- Assisted in hiring decisions for kitchen personnel, selecting candidates with strong skills aligning with restaurant needs.
- Oversaw storage procedures for perishable ingredients, prolonging shelf-life without compromising quality standards.
Education
Bachelor of Science - Mechanical Engineering
Skills
Fish preparation
Time management efficiency
Guest interaction
Food safety
Safety precautions
Knife handling skills
Cost control
Food presentation talent
Sashimi slicing precision
Kitchen management aptitude
Attendance oversight
Teamwork
Food preparation and plating
Languages
English
Professional Working
Timeline
Head Sushi Chef
MGC ENTERPRISE II LLC
07.2016 - CurrentRead More
Technological Univesity of Lashio. Myanmar
Bachelor of Science from Mechanical Engineering
Read More