Zaw Myo Khaing
Woodside,NY
Summary
Friendly Team member with experience in order taking, payment processing and food safety. Contributes to team success by working hard, taking on extra work and meeting customer needs. Great at managing time and helping fellow workers.
Hard-working and trustworthy team member prepared to contribute service-minded and dedicated attitude to dynamic food service team. Expertly manages high-volume orders and completes assignments to meet customer demand and quality expectations.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
2
2
years of professional experience
Work History
Sushi Counter Assistant
BONDST
11.2023 - Current
- Prepare and assemble sushi rolls and sashimi under the guidance of the sushi chef.
- Greet customers with smile and provided helpful suggestions.
- Assist customers with inquiries about sushi ingredients, menu options, and special dietary requirements.
- Work closely with servers to coordinate food orders and ensure prompt service to diners.
- Contribute to a positive and collaborative work environment, supporting team members as needed.
Cashier
Spitzer's Kosher Grocery
07.2023 - 09.2023
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Restocked and organized merchandise in front lanes.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Resolved customer complaints professionally, leading to improved customer relations and loyalty.
- Addressed customer needs and made product recommendations to increase sales.
- Handled cash with high accuracy and took care to check bills for fraud.
- Lifted up to 80 pounds at once and used forklift to move heavier loads.
Server and Sushi Chef
TigaNY
09.2022 - 04.2023
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Bussed and reset tables to keep dining room and work areas clean.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Answered customers' questions, recommended items, and recorded order information.
Education
Bachelor of Engineering - Petroleum Engineering
Yangon Technological University
Yangon, Myanmar06.2023
Skills
- Food safety understanding
- Excellent work ethic
- Quick Learner
- Team Player
- Cleaning and organization
- Food handling safety
- Cash Handling
- Safe Food Handling
- Customer-focused
- Customer Engagement
Languages
English
Burmese
Timeline
Sushi Counter Assistant
BONDST
11.2023 - Current
Cashier
Spitzer's Kosher Grocery
07.2023 - 09.2023
Server and Sushi Chef
TigaNY
09.2022 - 04.2023
Bachelor of Engineering - Petroleum Engineering
Yangon Technological University
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