Batorgil Tsolmon
Los Angeles,CA
Summary
Dedicated and hardworking professional with 2.5 years of experience in the service industry, including 8 months as a Server/Busser. Expertise in food safety practices and maintaining high restaurant standards. Adept at delivering swift service in a fast-paced environment with a friendly, outgoing attitude.
Overview
2
2
years of professional experience
Work History
Sushi Chef
Sushi Koo
Los Angeles, CA
02.2023 - 06.2024
- Presented menu items professionally in front of the customers at a Sushi Bar Restaurant.
- Managed staff of 5 as the only chef on certain days.
- Ensured quality of product was fresh, and service was consistent throughout shift.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
- Assisted in opening and closing duties such as cleaning, restocking.
- Communicated effectively with coworkers regarding customer orders.
- Handled customers with a welcoming tone and professionalism.
Server/Busser
Golden Dragon Restaurant
Ulaanbaatar, Ulaanbaatar
04.2022 - 01.2023
- Provided exceptional service to a high volume of daily customers (50-100).
- Collaborated with over 20 restaurant staff members to ensure efficient operations, ensuring customers had a good quality dining experience.
- Communicated effectively with kitchen staff and other team members regarding customer needs and special requests.
- Displayed enthusiasm and knowledge about the restaurant's menu and products, which include over 50 items.
- Greeted customers, answered questions, and recommended specials.
Education
High School Diploma -
Tomujin Alternative School
Ulaanbaatar, Mongolia06-2022
Skills
- Effective Communication
- Calm Demeanor
- Professional Appearance
- Food safety understanding
- Table Bussing, Setting
- Daily specials memorization
- Special dietary requirements
Timeline
Sushi Chef
Sushi Koo
02.2023 - 06.2024
Server/Busser
Golden Dragon Restaurant
04.2022 - 01.2023
High School Diploma -
Tomujin Alternative School
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