Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Developed key skills in leadership and strategy in dynamic team environment. Focused on effective communication and problem-solving to drive team success. Looking to transition into new field where these transferrable skills can have significant impact.
1) Cheerleader
2) Anatomy club