Zayne Apperley

Led production team to achieve efficient, high-quality beer production while prioritizing safety.

• Trained team members on machine operation procedures and safety protocols.
• Managed team time cards, PTO, and sick leave approvals to maintain accurate records.
• Conducted regular one on one check-ins with operators to uphold morale, expectations, and accountability.
• Facilitated resolution of interpersonal issues within the team to enhance collaboration.
• Demonstrated commitment to people management through effective leadership practices.
• Achieved forklift certification to support operational needs.
• Received CPR and First-Aid certifications as a part of Bell's Brewery first responders team.

• Conducted mold remediation in residential and commercial properties with specialized equipment.
• Handled warehouse responsibilities, which included packaging chemicals and equipment maintenance.
• Managed crew operations as foreman since May 2020, emphasizing effective personnel management.
• Ensured seamless communication of client expectations to team members for optimal project delivery.

• Worked with youth aged 5 to 14 in sports activities.
• Facilitated engaging activities for youth to promote personal development and teamwork.
• Mentored young participants, fostering positive relationships and encouraging growth.
• Trip chaperone
• Flag football officiating.
• Youth basketball coaching and officiating.