Zelina Rodriguez
Chef
Corpus Christi,TX
Overview
7
7
years of professional experience
Work History
Chef/Owner
USS Chefs Llc
Corpus Christi, TX
08.2021 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Executive Chef
Texas Corinthian Yacht Club
Kemah, TX
11.2019 - 09.2021
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Executive Chef/General Manager
Compass Group Ureset
Corpus Christi, TX
09.2016 - 09.2019
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Austin
Austin, TXSkills
- Menu Development
- Workflow Optimization
- Regulatory Compliance
- Pantry Restocking
Timeline
Chef/Owner
USS Chefs Llc
08.2021 - Current
Executive Chef
Texas Corinthian Yacht Club
11.2019 - 09.2021
Executive Chef/General Manager
Compass Group Ureset
09.2016 - 09.2019
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts - Austin