Dedicated, hardworking restaurant professional with extensive daily planning and operations experience. Skilled in staff training and development. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Professional Server & Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing a positive service experience. Hardworking restaurant professional with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Promotes customer comfort and enhanced experiences by answering questions and responding to concerns. Maintains service standards and follows safe service regulations. Always ready to help team members by taking on additional tasks.