Zeth Lambdin

• Prepared diverse Mediterranean dishes following standardized recipes and presentation guidelines.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Boosted employee morale through positive attitude, willingness to assist others when needed.

• Collaborated with kitchen staff to manage timely delivery of clean dishes for service.
• Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Operated kitchen equipment efficiently to ensure food quality and safety standards.

Committed to providing excellent quality and safe delicious food. Train,lead and delegate prep and crew team Take inventory and stock up Pitched in to complete various duties during peak periods or employee absences. Completed thorough opening, closing and shift change functions to maintain operational standards each day.

Assistant in maintaining the upkeep or the apartment building and sanitation for the tenants. Identified problems during daily work inspections and addressed concerns. Removed snow from sidewalks, driveways and parking areas.