Zevastian Vega
Bayonne,NJ
Summary
Dynamic and results-driven professional with extensive experience as a manager within prior and current roles. Expert in team training and development, optimizing inventory management, and enhancing customer satisfaction. Proven ability to implement cost-effective strategies, leading to minimized waste and improved operational efficiency. Strong communicator and problem-solver dedicated to achieving excellence.
Overview
3
3
years of professional experience
Work History
Managing Bartender
Bourbon & Branch
04.2024 - Current
- Established rapport with clientele through attentive listening skills and genuine engagement in conversations.
- Managed inventory and ordering supplies, resulting in minimized waste and optimized stock levels.
- Trained new bartenders on mixology techniques, customer service standards, and company policies to ensure consistent quality across the team.
- Maximized profitability by implementing cost-effective strategies for purchasing and waste reduction.
- Implemented efficient scheduling practices for staff members, ensuring optimal coverage during peak hours while minimizing labor costs.
- Conducted regular staff meetings to provide updates on company policies, share successes, and discuss areas for improvement.
Floor Manager
Wurstbar
07.2022 - 03.2024
- Managed store inventory and stock levels to maintain availability of products.
- Managed team of 15 employees to maintain smooth-running operations of shop floor.
- Improved customer satisfaction by addressing and resolving concerns promptly and efficiently.
- Developed and implemented floor plans and layouts to maximize customer satisfaction and sales.
- Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
Education
Bachelor Of Management - Project Management
New Jersey City University
Jersey City, NJSkills
- Workplace safety
- Task delegation
- Staff recruitment, management and scheduling
- Clear and effective communication
Timeline
Managing Bartender
Bourbon & Branch
04.2024 - Current
Floor Manager
Wurstbar
07.2022 - 03.2024
Bachelor Of Management - Project Management
New Jersey City University
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