Popeyes Chef
Popeyes Louisiana Kitchen
6516 18th Ave, Brooklyn, NY 11204
03.2022 - Current
- Prepared and cooked menu items according to established recipes and quality standards.
- Ensured compliance with food safety regulations and sanitation practices in the kitchen.
- Trained new staff on cooking techniques, food handling, and equipment usage.
- Collaborated with team members to maintain efficient kitchen operations during peak hours.
- Managed inventory levels, ensuring availability of fresh ingredients while minimizing waste.
- Supervised kitchen staff, providing guidance and support to foster a positive work environment.