ZION ACE DIRGANTARA
Philadelphia,PA
Summary
Culinary/ hospitality management worker with 9+ years' experience and US Military Member (US Army). Detailed oriented individual, equip for remote and on-site workplace environment. Distinctive working experience in a diverse workplace environment. Restaurant/ Chef managerial experience accomplished keeping teams on-target through effective training, motivation, and quality assurance procedures with goals to ensure high customer satisfaction.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Cook
Kampar LLC
03.2024 - Current
- Execute fine dining quality Southeast Asian cuisine
- Conduct daily inventory for high volume fine dining restaurant
- Maintained team productivity through training and daily dinner service
- Support other cooks and workers in food preparation, cooking and garnishing
- Monitored sanitation practices for standard and regulation compliance
- Ensure high standard of customer satisfaction
- Monitor portion and quality control
- Inspect and maintained kitchen equipment to comply with food safety standard
- Adapt meals to meet with dietary restrictions
Transportation Logistics MOS 88H Cargo Specialist
United States Army Reserve
03.2016 - Current
- Performed labor tasks to detailed instructions from supervisors/ leadership positions.
- Collaborated positively with fellow soldiers, peers and other members to maintain friendly, supportive, and cooperative work atmosphere.
- Forklift operator 10K Atlas (1 year experience)
- Detected damages and discrepancies in cargo shipments with careful inspections and close monitoring.
- Completed physical inventory counts each month.
- Compiled accurate cargo manifests, avoiding shipping errors and meeting regulatory standards.
- Performed data entry and completed proper paperwork.
- Utilized forklift or pallet truck to load, unload, transport and store goods.
Sushi Chef
Philly Live Casino & Hotel
12.2020 - 05.2022
- Designed plating presentation for consistent positive feedback and industry reviews
- Showed staff new cooking techniques and equipment operation
- Maintained team productivity through training and daily dinner service
- Instructed cooks and workers in food preparation, cooking and garnishing
- Monitored sanitation practices for standard and regulation compliance
- Ensure high standard of customer satisfaction
- Prepared sushi dishes using traditional Japanese techniques
Sushi Chef & Sous Chef
Double Knot PHL
02.2016 - 03.2020
- Recruit new employees up to standards with training, mentoring and motivation
- Interacted with guests to obtain feedback on food quality and service levels
- Organized schedules and directed kitchen staff work to promote fast and efficient kitchen operations
- Enforced safety and sanitary practices
- Estimate daily production, communicating daily needs to kitchen personnel
- Reviewed cost and expenses to meet financial objectives
- Work with restaurant vendors for ingredients and supplies to maintain adequate stock for daily operations
- Harbor and maintain positive working environment of the kitchen staff
- Prepared sushi dishes using traditional Japanese techniques
Education
Bachelor of Science (B.S.) - Applied Management
Grand Canyon University
Phoenix, Arizona03.2023
Certification - Cargo Specialist
The United States Army Transportation School
Fort Eustis, Virginia08.2018
Associate in Science (A.S.) - Culinary Arts & Hospitality Management
Community College of Philadelphia
05.2015
Skills
- Teamwork and Collaboration
- MS Office
- Customer Service
- Kitchen Operations Management
- Food Safety and Sanitation
- Effective Communications
Certification
- ServeSafe Manager
- Food Establishment Personnel Food Safety Certified (Philadelphia)
Languages
Indonesian
Native or Bilingual
English
Full Professional
Timeline
Cook
Kampar LLC
03.2024 - Current
Sushi Chef
Philly Live Casino & Hotel
12.2020 - 05.2022
Transportation Logistics MOS 88H Cargo Specialist
United States Army Reserve
03.2016 - Current
Sushi Chef & Sous Chef
Double Knot PHL
02.2016 - 03.2020
Certification - Cargo Specialist
The United States Army Transportation School
Associate in Science (A.S.) - Culinary Arts & Hospitality Management
Community College of Philadelphia
- ServeSafe Manager
- Food Establishment Personnel Food Safety Certified (Philadelphia)
Bachelor of Science (B.S.) - Applied Management
Grand Canyon University
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