Zion Ulbricht

• Rolled and cut dough to accurate sizes based on customer orders.
• Handled cash and took orders by using effective communication and a friendly attitude to increase customer retention.
• Learned and memorized food recipes to efficiently prepare and serve quality dishes which successfully satisfied customer desires.
• Kept up with multiple tasks at once by maintaining focus and effectively communicating with coworkers to ensure orders are completed quickly without compromising quality.
• Prepared ingredients by keeping track of stock locations and memorizing procedure to keep materials stocked up for food preparation.

• Unloading merchandise from trucks efficiently by collaborating with coworkers and sorting product on their respective pallets for later stocking without jeopardizing its integrity.
• Managing backroom inventory by organizing shelves and running product that had room on the sales floor to reduce profit loss from loss of merchandise.
• Addressing customer inquires and concerns by listening attentively and utilizing every available tool to resolve their issue in a satisfying manner to build customer trust and retention.
• Stocking and organizing shelves on sales floor to ensure customers can quickly locate their desired items and maintain a clean and fully stocked shopping environment.

• Efficiently took guest orders and operated the register with enthusiasm and a friendly attitude to ensure guest satisfaction and retention.
• Cleaned and organized dining area by stocking condiments and wiping off dining surfaces to create a comfortable and clean eating environment for guests.
• Ran orders to guests in the dining area and in vehicles by keeping track of all items on an order and quickly bringing them to the correct guest, ensuring short wait times and accurate deliveries.
• Preparing orders to be ran by correctly reading guest orders and neatly organizing them to ensure the integrity of their order.

[Same as described above]