Zoe Ben-Yair

• Supervised children's activities to ensure safety and engagement.
• Prepared healthy meals and snacks based on dietary needs.
• Organized educational games to promote learning and development.
• Communicated effectively with parents regarding children's progress.
• Assisted with homework and tutoring in various subjects.
• Developed trusting relationships with families through consistent interaction.
• Played games, worked on puzzles, and read books to young children.
• Prepared healthy, age-appropriate snacks and meals.

• Coordinated volunteer schedules, ensuring adequate coverage for all activities.
• Supported logistical planning for events, including setup and resource allocation.
• Collaborated with team members to enhance program efficiency and outreach efforts.
• Assisted in organizing community events to promote engagement and participation.
• Supported planning of special events and programs to enhance community involvement.

• Represented organization positively and professionally while providing community with much-needed services.
• Developed promotional materials to increase awareness of volunteer opportunities.
• Used strong interpersonal communication skills to convey information to others.
• Maintained clean, neat, and operational facilities to serve program needs.

• Promoted environmental awareness with educational workshops and hands-on activities.
• Demonstrated strong problem-solving abilities when faced with unexpected challenges during event coordination or daily tasks.
• Adapted quickly to new tools and processes, enhancing overall productivity.
• Engaged in training sessions to acquire skills relevant to role responsibilities.
• Worked in team environment to maintain high levels of productivity.
• Took and followed detailed directions from others.

• Assisted in food preparation and presentation for events to ensure high-quality catering service.
• Supported event setup and breakdown, maintaining organized work areas and timelines.
• Collaborated with team members to fulfill client requests promptly and accurately.
• Maintained cleanliness and sanitation standards in food handling and serving areas.
• Provided excellent customer service by addressing guest inquiries and concerns effectively.
• Provided friendly, courteous service to create memorable moments for guests.

(818) 558-4777

• [4.0] GPA
• Honoree of [CSF]
• Honoree of Track and Field MVP and Captain