Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Zoe Crocker

Oviedo,FL

Summary

Skilled and versatile server with four years of experience providing exceptional customer service in fast paced environments. I have the ability to multitask and maintain composure while managing multiple tables, taking orders, and processing payments efficiently.

Additionally my experience as a line cook has provided me with a comprehensive understanding of restaurant operations, and food preparation. I am adept at assisting with food preparation, and ensuring seamless communication between front and back of house. I am a dedicated team player with a passion for providing outstanding dining experiences.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook

Craft and Common
05.2025 - Current
  • Prepared and served a variety of dishes, ensuring high quality and presentation standards.
  • Supported team members during peak service times, fostering efficient workflow and customer satisfaction.
  • Memorized recipes in order to streamline kitchen operations.
  • Reduced food waist and increased customer satisfaction through careful inventory management.
  • Improved service speed constantly, meeting an average 5 minute order time.
  • Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.

Server

First Watch
01.2025 - 05.2025
  • Provided excellent customer service, ensuring a positive dining experience for all guests.
  • Managed multiple tables efficiently, prioritizing tasks to optimize workflow during peak hours.
  • Collaborated with kitchen staff to communicate special requests and dietary restrictions accurately.
  • Upsold menu items effectively, contributing to increased sales and customer satisfaction.

Server

Berry Fresh Cafe
04.2022 - 12.2024
  • Increased average check sizes by strategically upselling appetizers, premium cocktails, and desserts, using deep menu knowledge and personalized recommendations.
  • Managed 5 to 10 tables simultaneously, ensuring timely delivery for 200+ guests daily.
  • Resolved guest complaints professionally and on the spot.
  • Maintained a 5 star rating on guest feedback platforms by providing attentive and friendly service.

Education

High School Diploma -

St. Lucie West Cenntennial Highschool
Port St. Lucie, FL

Skills

  • Exceptional customer service
  • Strong work ethic
  • Cash handling
  • Hospitality service expertise
  • Upselling techniques
  • Memory retention
  • Safe food handling
  • Menu memorization
  • High volume dining
  • Team collaboration
  • Sales expertise

Certification

Serve Safe certified

Timeline

Cook

Craft and Common
05.2025 - Current

Server

First Watch
01.2025 - 05.2025

Server

Berry Fresh Cafe
04.2022 - 12.2024

High School Diploma -

St. Lucie West Cenntennial Highschool
Zoe Crocker